talla
07-04-2007, 01:01 AM
Bake
Cook by dry heat in an oven
Beat
To smoothen a mixture by briskly whipping or stirring it with a spoon, fork, wire whisk, rotary beater, or electric mixer.
Boil
To cook food in heated water or other liquid that is bubbling vigorously.
Chop
To cut into irregular pieces.
Fry
To cook food in hot cooking oil, usually until a crisp brown crust forms.
Grill
To cook over the heat source (traditionally over wood coals) in the open air.
Peel
To strip or slip off outer coverings of some fruits or vegetables.
Mix
To beat or stir two or more foods together until they are thoroughly combined.
Roast
To cook uncovered in the oven.
Steam
To cook over boiling water in a covered pan, this method keeps foods' shape, texture, and nutritional value intact better than methods such as boiling.
Stir
To blend ingredients using a circular motion
:36_4_12: :36_4_12: :36_4_12: :36_4_12: :36_4_12:
Cook by dry heat in an oven
Beat
To smoothen a mixture by briskly whipping or stirring it with a spoon, fork, wire whisk, rotary beater, or electric mixer.
Boil
To cook food in heated water or other liquid that is bubbling vigorously.
Chop
To cut into irregular pieces.
Fry
To cook food in hot cooking oil, usually until a crisp brown crust forms.
Grill
To cook over the heat source (traditionally over wood coals) in the open air.
Peel
To strip or slip off outer coverings of some fruits or vegetables.
Mix
To beat or stir two or more foods together until they are thoroughly combined.
Roast
To cook uncovered in the oven.
Steam
To cook over boiling water in a covered pan, this method keeps foods' shape, texture, and nutritional value intact better than methods such as boiling.
Stir
To blend ingredients using a circular motion
:36_4_12: :36_4_12: :36_4_12: :36_4_12: :36_4_12: