Turkish coffee

[DONT BE CRUEL]

Turkish coffee is coffee prepared by boiling

finely powdered roast coffee beans in a pot,

possibiy with sugar , and serving it into a cup
.
It is commcn throughout the Middle East,

North Africa, Caucasus, and the Balkans .

Coffeehouse culture is highly developed in

the former Ottoman world.

Turkish coffee is taken at extremely hot

temperatures and is usually served with a

glass of cold water . It is traditionally served

with Turkish delight. In the Mediterranean

and southeastern Turkey , pistachio grains

may be added into the coffee . All of the

coffee in the pot is poured into cups, but not

all of it is drunk..
The End




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