SmaaTy**
28-11-2010, 10:23 PM
بسم الله الرحمن الرحيم
السلام عليكم ورحمة الله وبركاته
ممكن من الخبراء مساعدتي في ترجمة ملخصين صغااار
ما اعتقد اني ترجمتها كما هو مطلوب فاحتاج مساعدتكم
وشكرا
الاول :
Abstract
There is an ecological association between total and animal fat consumption and colorectal and breast cancer risk. Mortality data for breast and colorectal cancer for 24 European countries correlated, as expected, with the consumption of animal, but not vegetable, fat. There was an inverse correlation with fish and fish oil consumption, when expressed as a proportion of total or animal fat, and this correlation was significant for both male and female colorectal cancer and for female breast cancer, whether the intakes were in the current time period, or 10 years or 23 years before cancer mortality. These effects were only seen in countries with a high ( > 85 g caput-1 day-1) animal fat intake. This evidence suggests that fish oil consumption is associated with protection against the promotional effects of animal fat in colorectal and breast carcinogenesis
التاني :
Abstract
Epidemiological data have provided clues to the etiological factors involved in large bowel cancer development. High intake of dietary fat tends to promote colon carcinogenesis. Studies in metabolic epidemiology have shown that the high dietary fat affects the metabolic activity of gut bacteria as well as the levels of secondary bile acids that may act as tumor promoters for the colon. Animal model studies indicate that total dietary fat, rather than type of fat, exerts a promoting role in colon carcinogenesis.
السلام عليكم ورحمة الله وبركاته
ممكن من الخبراء مساعدتي في ترجمة ملخصين صغااار
ما اعتقد اني ترجمتها كما هو مطلوب فاحتاج مساعدتكم
وشكرا
الاول :
Abstract
There is an ecological association between total and animal fat consumption and colorectal and breast cancer risk. Mortality data for breast and colorectal cancer for 24 European countries correlated, as expected, with the consumption of animal, but not vegetable, fat. There was an inverse correlation with fish and fish oil consumption, when expressed as a proportion of total or animal fat, and this correlation was significant for both male and female colorectal cancer and for female breast cancer, whether the intakes were in the current time period, or 10 years or 23 years before cancer mortality. These effects were only seen in countries with a high ( > 85 g caput-1 day-1) animal fat intake. This evidence suggests that fish oil consumption is associated with protection against the promotional effects of animal fat in colorectal and breast carcinogenesis
التاني :
Abstract
Epidemiological data have provided clues to the etiological factors involved in large bowel cancer development. High intake of dietary fat tends to promote colon carcinogenesis. Studies in metabolic epidemiology have shown that the high dietary fat affects the metabolic activity of gut bacteria as well as the levels of secondary bile acids that may act as tumor promoters for the colon. Animal model studies indicate that total dietary fat, rather than type of fat, exerts a promoting role in colon carcinogenesis.