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Apples التفاح
Round fruit with firm juicy flesh and green, red or yellow skin when ripe.
Apples contain a lot of fibers.
Fig: التين
soft sweet fruit, full of small seeds and often eaten dried.
Fresh figs are delicious and often jam and chutney is made from them.
The skin of figs is very thin and ripe figs can't be kept or transported very well. As figs have to be picked when ripe you only can eat them fresh in the country of origin.
In the warm countries the figs are dried for export and storage.
Apricot الخوخ
Round stone-fruit with soft flesh, related to the plum and peach. It is orange-yellow when ripe.
Contains a lot of vitamin A and kalium.
Apricots have to be picked when ripe and need to be eaten immediately, you can't store them fresh. Therefore a lot of jam is made out of apricots and are they dried or frozen often.
Cherry: الكرز
small soft round fruit, red or black when ripe, containing a stone.
Cherries always have to be picked ripe. They do not ripe well after they have been picked. You can keep cherries for one to three days.
Cherries taste best consumed "warm" from the tree. Often jelly is made because they can't be stored. Cherries can be frozen but you better remove the stones first.
Olives الزيتون
Small bitter oval fruit, green when unripe and black when ripe, used for food and for oil.
Olive oil زيت الزيتون
Olive oil is a fruit-juice. Olive oil is cold pressed olive juice and olives are a fruit. That’s why it's so healthy and is used in the finest cuisines all over the world. Cold pressed means that the olives are picked and squeezed and are not boiled before squeezing.
Pear: الكمثرى
sweet juicy yellow or green fruit with a rounded shape that becomes narrower towards the stalk.
Pears are picked when they are almost ripe. The fruit has to come off if you lift the fruit vertically.
The late races can be kept for months at a dark place.
Pears ripen best at room temperature. If you want too keep them a few days you have to keep them in a dark and cold place.
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